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Wondrous food to explore and enjoy

Gastro Obscura
Food & Drink Where to Eat Stories

Intriguing stories served fresh daily
The Cult Roots of Health Food in America

The Cult Roots of Health Food in America

How the Source Family, a radical 1970s utopian commune, still impacts what we eat today.

By Diana Hubbell
Make the Official Mocktail of the European Space Agency

Make the Official Mocktail of the European Space Agency

Inspired by a mission to Jupiter, this bright blue drink bested 69 other 'space juices'.

By Sam Lin-Sommer

The Resilience of Sri Lanka's Musical, Mobile Bakeries


The Sweet History of Lemonade

New
The Gastro Obscura Newsletter
Updates from Gastro Obscura, delivered twice a week.

Places to Eat & Drink

The retro interior of the restaurant.
West Hollywood, California
Formosa Cafe

Located close to a movie studio lot, this restaurant has a long history of star-studded patronage.

Hähnchen, or chicken, schnitzel, comes with a creamy gravy.
Amana, Iowa
Ronneburg Restaurant

What was once a communal kitchen now serves heaping portions of hearty German fare.

Turkey thigh roulade with bayou belle sweet potatoes and fried wheatberries.
St. Louis, Missouri
Bulrush

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

Confections of all kinds.
New York, New York
Economy Candy

Established in 1937, the oldest candy shop in New York City boasts a rainbow-colored inventory that would make Willy Wonka envious.

See all unique places to eat

Food & Drink

Ingredients & Condiments
Hickory Syrup

A sweet regional alternative to the maple kind.

Prepared Foods
Johnny Marzetti

The casserole with a person's name.

Sweets
Lebanon Bologna

There's even a museum dedicated to this preserved meat.

Fruits & Vegetables
Tsakoniki Melitzana

This sweet, slender eggplant grows only in a Greek valley.

See All Food & Drink

Stories


The heated lava rocks bake the pizza.
11 of the World's Wildest Pizza Places

Would you like your slice above an active volcano or under a former hospital?

By Sam Lin-Sommer
Some families even set up a full spread on a picnic table.
Why Georgians Dine in Cemeteries for Orthodox Easter

Honoring the dead sometimes means breaking bread with them.

By Helena Bedwell
From New York to Paris to London, Chef Rōze Traore has made a name for himself on the culinary stage.
The Chef Bringing His Global Culinary Experience to Côte D'Ivoire

Chef Rōze Traore is creating an international menu with an Ivorian heart.

By Line Sidonie Talla Mafotsing
Meyer lemons are distinctly sweet and fragrant.
How America's Beloved Meyer Lemon Caused a Mid-Century Citrus Panic

The fragrant fruit hid a dark secret.

By Mandy Naglich
The Ghetto Gastro collective tells the story of the Bronx through food. From left: Lester Walker, Jon Gray, and Pierre Serrao.
Introducing 'A Seat at the Table'

This new series celebrates how people of color are changing the food world

By Sam Lin-Sommer
Artist Jean Effel’s drawing of an ad for the bars that reads “Croque-Fruit: The fruit that isn’t forbidden.”
The French Food Co-Op That Fought Nazis With Energy Bars

Financial freedom, epicurean espionage, and community spirit were in each bite.

By Alexis Steinman
Charvy checks on batch 108.
The Last Mustard Maker in Dijon

Nicolas Charvy is bringing a culinary art back to its ancestral home.

By Emily Monaco

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